iron is in organic form, which contributes to its rapid absorption by plants
organic acids in the fertilizer composition improve the absorption of fertilizer
Effect of application +
increases plant resistance to fungal and bacterial diseases
activates photosynthesis and metabolism in plants, chlorophyll formation
increases the leaf surface area of the plants
boosts crop yields
improves fruit color
increases the sugar level in grapes
replenishes the deficiency of iron in plants
Application rates and timings +
grapevines – 1,5-2,0 l/ha at flowering stage up to fruiting at 14 to 28 day intervals. Water rate: 500-1000 l/ha.
vegetables (field grown) – 1,0-1,5 l/ha from 6-10 true leaf stage up to fruiting at 14 to 28 day intervals. Water rate: 200-300 l/ha.
fruit trees – 1,5-2 l/ha at flowering stage up to fruiting at 14 to 28 day intervals. Water rate: 500-1000 l/ha.
other crops – 0,5-1,5 l/ha at visible ferrous (Fe) deficiency symptoms or according to the results of the analysis. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later.
brassicas – 1-1,5 l/ha. From 2-3 true leaf stage up to the end of the head formation stage. Application with an interval of 14-28 days. Water rate: 200-4000 l/ha.